Cajun Crab & Bacon Quiche w/ smoked Gouda
Cajun-flavored crab and bacon quiche with smoked Gouda - a hearty and flavorful dish from Appalachian Cooks. Perfect for appetizers or main courses.Rated 5/5!
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Cooking tools:
- Pie dish
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 9-inch pie crust
- 1 ½ cups shredded smoked Gouda cheese
- 6-8 slices of cooked and crumbled bacon
- ½ cup chopped crabmeat
- ¼ cup finely chopped onion
- 6 large eggs
- 1 ½ cups heavy cream
- 1 tbs. Old Bay seasoning
- 1 tsp. black pepper
- ½ tsp. kosher salt
- 1 clove garlic, minced
- ½ tsp. crushed red pepper flakes
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