No-Churn Tiramisu Ice Cream | Recipe Cart
This No-Churn Tiramisu Ice Cream is made with mascarpone cheese, ladyfinger cookies, and espresso- the perfect ice cream for coffee lovers!
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Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Plastic wrap
Ingredients
- 14 ounces sweetened condensed milk
- 8 ounces mascarpone cheese
- ½ cup cocoa powder, divided
- 2 tablespoons espresso powder or instant coffee
- 2 cups heavy whipping cream, divided
- 1 cup strong brewed coffee, hot
- 2 tablespoons sugar
- 2 cups chopped ladyfinger cookies (from about 8 cookies)
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