Tonkatsu recipe with pomegranate molasses sauce

Ingredients

• 4 boneless pork chops
• Salt and freshly ground black pepper
• All-purpose flour for dredging
• 1 beaten egg
• Panko
• vegetable oil
• 2 cups very finely shredded cabbage
• 1/2 cup fresh pomegranate arils
• lemon wedges
• Pomegranate Molasses Tonkatsu Sauce
• Steamed Japanese rice
• 1/3 cup ketchup
• 1/4 cup pomegranate molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons prepared hot mustard
• 1/4 teaspoon ground black pepper
• 6 cups 100% pomegranate juice
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice