Ukrainian Roast Chicken with Gooseberry Sauce - Recipe #21456 - Foodgeeks

Ingredients

• 5 lbs. roasting chicken, at room temperature
• 3/4 cup onions, roughly chopped
• 1 cup celery leaves and stalks, roughly chopped
• 2 bay leaves
• 4 sage leaves or
• 1 tsp. dried sage, crushed
• 1 tbsp. slivered lemon zest
• 1 tsp. salt, divided
• 1/4 tsp. freshly ground pepper
• 3 tbsp. melted butter
• 2 tbsp. butter
• 2 cups gooseberries
• 3 tbsp. liquid clover honey
• 1/4 tsp. salt
• 1/3 cup whipping cream or
• heavy cream