Roast chicken with lentil and gooseberry salad – Food & Home Magazine
Roast chicken with lentil and gooseberry salad - Perfect for gatherings, this flavorful dish combines tender chickens with a vibrant lentil and gooseberry salad.
Ingredients
- CHICKEN
- 2 x small chickens (800g – 1kg each)
- 60g garlic butter, softened
- 45ml (3 tbsp) Gruyère, grated
- 15ml (1 tbsp) fresh flat-leaf parsley, finely chopped
- 6 sprigs of fresh oregano
- salt and freshly ground black pepper, to taste
- SALAD
- ½ large red onion, finely diced
- 1L (4 cups) cooked lentils
- 500ml (2 cups) fresh gooseberries
- 45ml (3 tbsp) fresh mint, torn
- 60ml (¼ cup) red wine vinegar
- 30ml (2 tbsp) olive oil
- 80ml ( cup) fresh flat-leaf parsley,finely chopped
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