Sweet Potato Pancakes with Spiced Pecans Recipe | Tupelo Honey Cafe

Ingredients

• 1 large sweet potato
• 2 & 3/4 cups all-purpose flour
• 1 tsp. salt
• 5 Tbsp. plus 1.5 tsp. sugar
• 3/4 tsp. baking soda
• 1.5 tsp. baking powder
• 3 cups buttermilk
• 3 eggs
• 2 Tbsp. unsalted butter, melted
• 2 Tbsp. tupelo honey
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• Spiced Pecans (recipe below)
• 1.5 tsp. tupelo honey
• 1/4 tsp. cayenne pepper
• 1/4 tsp. sea salt
• 1.5 tsp. unsalted butter
• 1 cup chopped pecans