Angry Chicken · Appetite
Angry because it's one hot number! This is my crispy, fiery firecracker of a dish — a great one to cook for friends when they're after a bit of heat and spice.
Ingredients
- 4 skinless chicken breasts, diced
- 1 tbsp reduced salt soy sauce
- 2 tbsp cornflour
- 1 large free-range egg
- 2 tbsp sunflower oil
- 2 small red chillies, thinly sliced
- 2 peppers (1 red, 1 green), deseeded and sliced
- 2 medium courgettes, cut into batons
- For the sauce
- 300ml (1¼ cups) chicken stock
- 2 tbsp reduced salt soy sauce
- 4 tbsp rice vinegar
- 2 tbsp tomato purée
- 1 tbsp caster sugar
- 2 tsp cornflour
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