Scalloped Potatoes & Ham | Cooking Professionally

Ingredients

• 1/2 cup onion, chopped
• 1 1/2 cups fat-free milk
• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground black pepper
• 1 teaspoon fresh rosemary, snipped
• 1 medium red potato, cut into 1/4-inch-thick slices
• 1 medium sweet potato, peeled and cut into 1/4-inch-thick slices
• 1 medium turnip, peeled and cut into 1/4-inch-thick slices
• 1/4 cup water
• 8 ounces reduced-sodium ham, low-fat, boneless and cooked, cut into thin strips
• paprika, to taste