Stuffed Portobello Mushrooms with Mussels - ASC North America
Preheat the broiler. Heat 1 tbsp (15 mL) of the oil in a medium nonstick skillet set over medium heat. Add the onion and garlic. Cook, stirring occasionally, fo
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Ingredients
- 3 tbsp (45 mL) olive oil, divided
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 cans (85 g each) ASC labeled Clover Leaf Smoked Mussels, drained
- 1 cup packed baby arugula
- 1/4 cup white wine
- 1 1/2 cups panko or fine fresh breadcrumbs, divided
- 1/4 cup pine nuts, toasted (optional)
- 2 tbsp each finely chopped fresh parsley and basil leaves
- 1/2 tsp each salt and pepper, divided
- 8 portobello (or baby portobello) mushrooms
- 1 tbsp butter, melted
- 1/4 cup grated Asiago cheese
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