Chicken Salad... Picnic Perfect | A Mexican Cook
I am a sucker for a good picnic. In my neck of the woods in Mexico, picnics are close to impossible to have, it's way too hot and unless you have them under a good shade, they're even dangerous as...
Ingredients
- 2 chicken breast, partially boned (500 grams approx)
- 1 garlic clove, peeled
- 1 fresh bay leaf
- 1/2 teaspoon salt
- 250 grams carrots
- 300 grams potatoes
- 55 grams celery, finely chopped
- 1 medium apple, cubed
- 30 grams pickled jalapeno peppers, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup Heinz Salad Cream
- 1 cup yogurt
- Salt and pepper to taste
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