Salt-and-Pepper Pork with Pickled Kohlrabi

Ingredients

• 2 tbsp sea salt
• 2 tsp Sichuan pepper, coarsely ground using a pestle and mortar
• 1 tsp freshly ground white pepper
• 2.2 kg pork belly, skin scored
• 2 tbsp olive oil
• To serve: lemon halves
• Pickled kohlrabi
• 2 kohlrabi, thinly shaved
• 2 tbsp rice wine vinegar
• 1 tsp caster sugar