Pear-cider pork chops with kohlrabi, pear and pea shoot salad | Woolworths TASTE

Ingredients

• 2 shallots, peeled and diced
• 2 garlic cloves
• 1 T olive oil, plus extra for drizzling
• 170 ml Everson’s pear cider
• 80 ml chicken stock, plus a little extra
• 1 T crème fraîche
• 2 t green peppercorns
• Sea salt and freshly ground black pepper, to taste
• 2 pork chops
• 1 kohlrabi bulb
• 1 ripe, firm pear
• 1 lemon
• Pea shoots a handful