White Bean Toasts with Veggies Recipe - Forks Over Knives

Ingredients

• 2 cups cooked white beans, any variety, mashed
• ¼ cup thinly sliced scallions
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• ¼ teaspoon crushed red pepper
• Sea salt, to taste
• 8 slices whole wheat baguette
• 8 small lettuce leaves or any greens of your choice
• 1 cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 8 cherry tomatoes, thinly sliced