Taming the Sourdough Beast: My Starter Culture Saga
This blog post is your guide to decoding the mysteries of starter feeding, especially when you have a crew like mine.
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Cooking tools:
- Kitchen scale
- Mason jar
- Rubber band
- Marker
- Spoon
- Kitchen towel
Ingredients
- Warm Filtered Water (About 75º - 80º)
- Good Quality Flour (unbleached all-purpose, Bread, Wheat, etc.)
- Sourdough Starter
- Large clean jar (we use a mason jar)
- Rubber band (large enough to wrap around the jar)
- Cloth
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