Taming the Sourdough Beast: My Starter Culture Saga

Taming the Sourdough Beast: My Starter Culture Saga

www.tkurbangarden.com

This blog post is your guide to decoding the mysteries of starter feeding, especially when you have a crew like mine.

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Ingredients

  • Warm Filtered Water (About 75º - 80º)
  • Good Quality Flour (unbleached all-purpose, Bread, Wheat, etc.)
  • Sourdough Starter
  • Large clean jar (we use a mason jar)
  • Rubber band (large enough to wrap around the jar)
  • Cloth

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