Maryland Crab Mac & Cheese Recipe | SideChef
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use –
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Ingredients
- 1 pound Elbow Macaroni
- 1 pound Lump Crab Meat
- 2 cups 2% Reduced Fat Milk
- 4 tablespoons All-Purpose Flour
- 2 1/2 tablespoon Butter
- 8 ounces Sharp White Cheddar Cheese
- 8 ounces Mild Yellow Cheddar
- 1 tablespoon Old Bay® Seasoning
- 1/2 cup Breadcrumbs
- 1/2 cup Crab Flavored Potato Chips
- to taste Fresh Parsley
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