Turmeric baked eggs | Dinner Twist
A simple and delicious one pan with quinoa, tuscan kale, aromatic spices and free range eggs finished with creamy goats cheese and chives.
Ingredients
- Brown onion, 1
- Tomatoes, 2
- Green capsicum, 1
- White quinoa, 1 packet (150g)
- Chopped tomatoes, 400g
- Kale, 1/2 bunch *
- Eggs, 6 pack
- Chives, 1/2 bunch *
- Goats cheese, 1 packet
- Oil (for cooking),
- Salt,
- Pepper,
- Fennel seeds,
- Cumin seeds,
- Ground turmeric
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