Turmeric Fried Eggs With Roasted Pumpkin

Ingredients

• ½ large kabocha squash (Japanese/Kent pumpkin)
• 2 tablespoons olive oil
• ½ teaspoon sea salt
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• A little pepper
• 4 small red onions (cut in halves)
• 1 head garlic (10-12 cloves, unpeeled)
• Parchment paper + flat baking tray
• 1 tablespoon olive oil or ghee
• 10 button mushrooms (such as crimini, sliced)
• 1 clove garlic (finely diced)
• 1 tablespoon lemon juice
• Salt and pepper
• 2 medium zucchinis (shaved into ribbons using a peeler (you could also use a spiralizer))
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• Sprinkle of nuts (seeds and some berries of choice)
• 1 tablespoon olive oil (coconut oil or ghee)
• 4 eggs (you can do more than one per person)
• 1 teaspoon turmeric powder (1/4 teaspoon per egg)
• 1/2 teaspoon paprika powder (a little sprinkle on each)
• Salt and pepper to taste