Chicken & Black Bean Stir Fry | Lilydale Free Range
Get the recipe for this fresh chicken and black bean stir fry.
Ingredients
- 500g Lilydale Free Range Chicken Mince
- 1½ tablespoons vegetable oil
- 3cm piece fresh ginger, finely grated
- 2 shallots, thinly sliced
- â cup water chestnuts, finely chopped
- 175g sugar snap peas, halved
- 1 bunch asparagus, trimmed, cut into 3cm lengths
- ½ cup black bean sauce
- Cooked soba noodles and steamed Asian greens, to serve
- Sliced green onions, and sliced red chilli, to garnish
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