Chicken Stir-Fry – Lilydale®

Ingredients

• 1 packages (2 x 150 g) Lilydale ® Oven Roasted Carved Chicken Breast Strips
• 2 cups (500 mL) broccoli florets, cut into 1.5" x 5" pieces
• 1 small carrot
• 2 cups (500 mL) snow peas, strings removed
• 1 cup (250 mL) cremini mushrooms, sliced
• 3 garlic cloves, diced
• 1 red chili pepper, sliced
• 1 tbsp (15 mL) Oyster sauce
• 1 tbsp (15 mL) dark soy sauce
• 1 tbsp (15 mL) Maple syrup or 1 tsp of sugar
• 1 tbsp (15 mL) Chinese cooking wine
• 1/2 tsp (2.5 mL) Cornstarch mixed with 2 tbsp water
• 2 tbsp (15 mL) cooking oil
• sesame oil
• toasted sesame seeds
• black pepper