Ultimate Steak Bites
There's no limit to the luxury of the Ultimate Steak Bites! Sure, the steak bites themselves are perfect — rosy, juicy, savory, and coated in rich and fragrant garlic butter. But that's only one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Potato masher
- Instant-read thermometer
- Colander
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons smoked paprika, can substitute regular paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 pounds beef steak, such as rib-eye or sirloin, cut into 2-3-inch-wide pieces
- 4 tablespoons avocado oil, divided
- 4 pounds russet potatoes, peeled and quartered
- water, to taste
- 3/4 teaspoon salt, plus more, to taste
- 3 tablespoons butter, plus 6 tablespoons butter, melted, divided
- 1 clove garlic, minced
- 1 cup half-and-half, warmed
- 3/4 cup Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- black pepper, to taste
- 2 tablespoons butter
- 9 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 teaspoon red pepper flakes, optional
- 2 green onions, white and green parts, diced
- 2/3 cup parmesan cheese, grated or shredded
- fresh parsley, to taste, chopped, for garnish
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