Garlic Butter Steak Bites with Creamy Parmesan Sauce Recipe
Make tender steak bites in garlic butter with creamy parmesan sauce. Served over cheesy mashed potatoes for the perfect comfort food dinner.
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Ingredients
- 2 lbs steak (filet, ribeye, or sirloin).
- 4-5 tablespoons avocado oil.
- 5 tablespoons butter, divided.
- 10 cloves garlic, minced and divided.
- 1 1/2 cups heavy cream.
- 2 green onions, diced.
- 1 teaspoon red pepper flakes.
- 2/3 cup grated parmesan.
- 4 lbs russet potatoes.
- 1 cup warmed half and half.
- 6 tablespoons salted butter, melted.
- 3/4 cup shredded monterey jack cheese.
- 1 teaspoon garlic powder.
- 3/4 teaspoon salt.
- 1/2 teaspoon pepper.
- 2 tablespoons smoked paprika.
- 1 tablespoon cayenne pepper.
- 1 tablespoon onion powder.
- 2 teaspoons garlic powder.
- 1 teaspoon black pepper.
- 1 teaspoon salt.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon dried oregano.
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