Southwestern Pasta Salad Recipe | Veggie Fest

Ingredients

• 1 (12-ounce) box gluten-free corkscrew pasta
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilis, with juice (we used chipotle flavored)
• 6 to 8 green scallions, trimmed and sliced
• 1 ½ cups chopped tomatoes
• 1 ½ cups frozen corn, thawed under warm water
• 1 cup sliced black olives
• Salt and pepper to taste
• ½ cup freshly squeezed lime juice (or to taste
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 ½ teaspoons garlic herb salt
• 1 teaspoon oregano
• ½ teaspoon cumin
• Sliced sweet red onions
• Diced avocados