Southwestern Pasta Salad (Vegan) - Vegan Heaven
This vegan Southwestern pasta salad with avocado and black beans is not only super easy to make but also healthy! It's great for BBQs and potlucks!
Ingredients
- 12 oz farfalle pasta
- 1 heaped cup black beans (canned)
- 1 1/2 cups corn
- 2 cups cherry tomatoes, cut into halves
- 1 orange bell pepper, cut into stripes
- 1 avocado, cut into medium-sized chunks
- 3 green onions, cut into rings
- 1/2 cup fresh cilantro, chopped (optional)
- 1 tablespoon fresh lime juice
- 2 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika powder
- 1 tablespoon white wine vinegar
- 1 splash agave
- 1 tablespoon water
- 1-2 cloves of garlic, minced
- black pepper
- salt
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