Chocolate Cherry Cake with Rum Ganache - Lucky Leaf

Ingredients

• 1 package 2-layer-sized chocolate cake mix
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 packets unsweetened lemonade-flavored drink mix
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cooking oil
• 4 eggs
• 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
• 1 8-ounce carton dairy sour cream
• 2 teaspoons almond extract
• 1 4-ounce bar sweet baking chocolate, chopped
• 1 cup whipping cream
• 9 ounces bittersweet chocolate, chopped
• 2 Tablespoons dark rum