Chocolate Cherry Cake with Rum Ganache | Knouse Foodservice
Just like the filled candies, this dense chocolate cake has a few surprise ingredients that enhance this lush dessert. And then the whole confection is spread with a rich chocolate icing to make it...
Ingredients
- Cherry Fruit Filling - 116 oz.
- Chocolate cake mix for 2 two-layer-sized cakes
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 Tbsp. (.5 oz) unsweetened lemonade-flavored drink mix
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 qt. (36 oz.) LUCKY LEAF® Cherry Pie Filling
- 2 cups sour cream
- 1 cup vegetable oil
- 8 large eggs, lightly beaten
- 1 Tbsp. almond extract
- 8 oz. mini semisweet chocolate chips or chopped chocolate
- 2 cups heavy cream
- 18 oz. bittersweet chocolate, chopped
- 1/4 cup dark rum
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