Chocolate Cherry Cake with Rum Ganache | Knouse Foodservice

Chocolate Cherry Cake with Rum Ganache | Knouse Foodservice

www.knousefoodservice.com

Just like the filled candies, this dense chocolate cake has a few surprise ingredients that enhance this lush dessert. And then the whole confection is spread with a rich chocolate icing to make it...

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Ingredients

  • Cherry Fruit Filling - 116 oz.
  • Chocolate cake mix for 2 two-layer-sized cakes
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 Tbsp. (.5 oz) unsweetened lemonade-flavored drink mix
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 qt. (36 oz.) LUCKY LEAF® Cherry Pie Filling
  • 2 cups sour cream
  • 1 cup vegetable oil
  • 8 large eggs, lightly beaten
  • 1 Tbsp. almond extract
  • 8 oz. mini semisweet chocolate chips or chopped chocolate
  • 2 cups heavy cream
  • 18 oz. bittersweet chocolate, chopped
  • 1/4 cup dark rum

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