Chocolate Cherry Cake with Rum Ganache

Name: Chocolate Cherry Cake with Rum Ganache
Total time: 60 min
Ingredients: 1 package 2-layer-sized chocolate cake mix; 1 cup all-purpose flour; 1/2 cup sugar; 2 packets unsweetened lemonade-flavored drink mix; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup cooking oil; 4 eggs; 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping; 1 8-ounce carton dairy sour cream; 2 teaspoons almond extract; 1 4-ounce bar sweet baking chocolate, chopped; 1 cup whipping cream; 9 ounces bittersweet chocolate, chopped; 2 Tablespoons dark rum

www.luckyleaf.com

Chocolate Cherry Cake with Rum Ganache - Layers of cherry filling and almond extract in a rich chocolate cake, finished with a smooth bittersweet ganache. Perfect for special occasions!

View full recipe on www.luckyleaf.com

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Ingredients

1 package 2-layer-sized chocolate cake mix
1 cup all-purpose flour
1/2 cup sugar
2 packets unsweetened lemonade-flavored drink mix
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cooking oil
4 eggs
1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
1 8-ounce carton dairy sour cream
2 teaspoons almond extract
1 4-ounce bar sweet baking chocolate, chopped
1 cup whipping cream
9 ounces bittersweet chocolate, chopped
2 Tablespoons dark rum