Spring Egg Drop Soup
Spring Egg Drop Soup with fresh veggies & crab, a light & healthy weeknight delight!
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Ingredients
- 5 cups chicken broth, preferably homemade
- 1, 2" knob fresh ginger (cut in half )
- 2 teaspoons soy sauce (I used gluten free)
- 5 teaspoons corn starch
- 2 tablespoons filtered water
- 3 large eggs (I use pasture eggs)
- 1/2 teaspoon lemon rind (finely grated)
- 1 tablespoon fresh lemon juice
- 1/2 cup fresh peas
- 4 spears fresh asparagus (trimmed)
- 1/4 cup fresh snow peas (strung)
- 1/2 cup fresh spinach (cleaned)
- 2 tablespoons scallions (thinly sliced)
- 1/3 cup fresh lump crab (I have used Jonah crab)
- 1 tablespoon fresh chives (chopped )
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