Smoky Sausage & Chick Pea Dip
Need a dip you can make in 30 minutes or less? Try our smoky sausage & chick pea dip recipe. Packed with flavour and easy to make, try our recipe today!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
- Fork
- Plate
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/2 pound Premio Fresh Chorizo , casings removed
- 1 (15 ounce) can chick peas, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon garlic, chopped
- 1/4 cup piquillo peppers or roasted red peppers, chopped
- 1/4 cup dry sherry
- 1 teaspoon hot smoked Spanish paprika
- 3/4 teaspoon salt
- 1 1/2 teaspoons fresh lemon juice
- 3 tablespoons fresh flat-leaf parsley, chopped
- 1 bag Party ‘tizers Super Grains Dippin’ Chips
Ready to cook this?
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