Smoky Pecan Dip | American Pecan Promotion Board
This smoky pecan dip makes for a simple vegetarian snack that comes together in less than 30 minutes. Simply puree toasted pecans and chickpeas with cayenne and smoked hot paprika for a flavorful...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup pecan pieces
- 3 cups chickpeas, rinsed and drained
- 2 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 heaping teaspoon smoked hot paprika
- 1/8 teaspoon cayenne pepper
- Sea salt, to taste
- 1/4 to 1/2 cup filtered water
- To serve: raw veggies, roasted veggies, or add to a salad/sandwich
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