Hand-Rolled Cheese Noodles with Turkey Pistachio Sage Butter - Milk

Ingredients

• 2 large local eggs
• 3/4 cup (175 mL) freshly grated Canadian Parmesan or Asiago-style cheese
• 1 cup (150 mL) dry seasoned bread crumbs (approximate)
• 8 oz (227 g) ground Canadian turkey
• 3 tbsp (45 mL) chopped fresh sage leaves or 1 tbsp/15 mL dried sage leaves
• 1/2 tsp (2 mL) each salt and pepper
• 1/3 cup (75 mL) local butter
• 1/4 cup (60 mL) shelled and chopped pistachios or pumpkin seeds
• 1/4 cup (60 mL) grated Canadian Parmesan or Asiago-style cheese