Bacon-Roasted Fingerling Potatoes

Name: Bacon-Roasted Fingerling Potatoes
Total time: 45 min
Ingredients: 1 1/2 pounds small fingerling potatoes; 2 slices of thick-cut bacon (chopped (If using regular bacon, increase to three slices.)); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 1 tablespoon fresh herbs for garnish (suggested: parsley or basil); Coarse sea salt for sprinkling

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If there’s one dish that instantly transports me back to my family’s kitchen, it’s these Bacon-Roasted Fingerling Potatoes. This simple yet decadent recipe

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Ingredients

1 1/2 pounds small fingerling potatoes
2 slices of thick-cut bacon (chopped (If using regular bacon, increase to three slices.))
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon fresh herbs for garnish (suggested: parsley or basil)
Coarse sea salt for sprinkling