Journey to the Orient: Far East Rice | Intrecipes

Ingredients

• 2 cups jasmine or basmati rice
• 4 cups water or chicken/vegetable broth
• 2 tablespoons sesame oil or vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, finely grated
• 1/2 cup diced bell peppers (mix of red, yellow, and green)
• 1/2 cup sliced mushrooms
• 1/2 cup diced carrots
• 2 tablespoons soy sauce
• 2 green onions, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)
• Salt to taste