Royal Corona Bean and Wine Forest Mushroom Stew with Swiss Chard

Name: Royal Corona Bean and Wine Forest Mushroom Stew with Swiss Chard
Ingredients: ¼ cup extra-virgin olive oil, plus more for serving; 1 large red onion, diced; 2 large garlic cloves, smashed; 1 large pack (40 g) Wine Forest Dried Porcini Mushrooms, soaked in 1 quart lukewarm water for 20 minutes or up to 3 hours (see recipe for straining instructions); 2 to 3 florets fresh maitake mushrooms; 4 to 6 cups cooked Rancho Gordo Royal Corona Beans, cooking liquid reserved; 2 tablespoons red miso; 1 tablespoon chopped fresh thyme; 1 bunch Swiss chard; ½ cup chopped fresh Italian parsley; 2 tablespoons Wine Forest Mushroom Alchemy (or to taste); Salt; freshly ground black pepper; Freshly grated Parmigiano Reggiano, for serving

www.ranchogordo.com

We've asked our friends at Wine Forest Wild Foods (and literally, my neighbors across the street) to help us with a recipe and Chef Staffan Terje delivered a vegetarian stew that would be hard not to...

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Ingredients

¼ cup extra-virgin olive oil, plus more for serving
1 large red onion, diced
2 large garlic cloves, smashed
1 large pack (40 g) Wine Forest Dried Porcini Mushrooms, soaked in 1 quart lukewarm water for 20 minutes or up to 3 hours (see recipe for straining instructions)
2 to 3 florets fresh maitake mushrooms
4 to 6 cups cooked Rancho Gordo Royal Corona Beans, cooking liquid reserved
2 tablespoons red miso
1 tablespoon chopped fresh thyme
1 bunch Swiss chard
½ cup chopped fresh Italian parsley
2 tablespoons Wine Forest Mushroom Alchemy (or to taste)
Salt
freshly ground black pepper
Freshly grated Parmigiano Reggiano, for serving