Mushroom wellington
Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 450 g Swiss brown mushrooms
- 2 Portobello mushrooms
- 2 cups walnuts
- 2 tbsp olive oil
- 2 puff pastry sheets, depending on size, defrosted
- 300 g thinly sliced onions
- 60 ml vegetable stock
- 1 tbsp thyme leaves
- 1 tsp tarragon
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 120 g spinach leaves
- 1 egg, beaten
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