Vegan Lentil Stew with Swiss Chard and Mushrooms

Name: Vegan Lentil Stew with Swiss Chard and Mushrooms
Total time: 130 min
Ingredients: ½ cup Dried Textured Soy Protein; 2 cups Water; 1 tsp Kosher Salt; ¼ cup Plus 2 Tbsp Olive Oil (¼ Cup Olive Oil Will Be Used Later, With the Garlic); 2 White Onions, Cut Medium Dice; 3 Small Carrots, Cut Into Bite-sized Pieces; 32 oz (2 Lbs, About 1 Kg) Bella or Button Mushrooms, Quartered; 4 oz (½ Cup) White Wine; 12 cups Fresh Swiss Chard Leaves, Roughly Chopped (a Big Bag or Two); 1 cup Fresh Parsley, Minced; 1 1/2 cups Dried Lentils; 3 1/2 cups Water; 1 Head of Garlic Cloves, Peeled and Finely Minced; 1 1/2 Tbsp Smoked Paprika; 1 Tbsp Sweet Paprika; 1 tsp Crushed Red Pepper Flakes; ½ tsp Ground Cayenne; 1 cup Tomato Puree, or Tomato Sauce; Kosher Salt and Freshly-ground Black Pepper, to taste

bloomcooking.com

With minimal effort, you can create a satisfying lentil stew from scratch that can feed your family for days. Make a batch on a Sunday afternoon, and simply ...

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Ingredients

½ cup Dried Textured Soy Protein
2 cups Water
1 tsp Kosher Salt
¼ cup Plus 2 Tbsp Olive Oil (¼ Cup Olive Oil Will Be Used Later, With the Garlic)
2 White Onions, Cut Medium Dice
3 Small Carrots, Cut Into Bite-sized Pieces
32 oz (2 Lbs, About 1 Kg) Bella or Button Mushrooms, Quartered
4 oz (½ Cup) White Wine
12 cups Fresh Swiss Chard Leaves, Roughly Chopped (a Big Bag or Two)
1 cup Fresh Parsley, Minced
1 1/2 cups Dried Lentils
3 1/2 cups Water
1 Head of Garlic Cloves, Peeled and Finely Minced
1 1/2 Tbsp Smoked Paprika
1 Tbsp Sweet Paprika
1 tsp Crushed Red Pepper Flakes
½ tsp Ground Cayenne
1 cup Tomato Puree, or Tomato Sauce
Kosher Salt and Freshly-ground Black Pepper, to taste