Slow Baked Quinces With Honey Yoghurt | Community Recipes | Nigella's Recipes | Nigella Lawson
Slow-baked quinces with butter, maple syrup, and honey yoghurt, cooked to a rich red and served with baking juices. Perfect autumn dessert!
Ingredients
- 3 quinces (washed well)
- 40 grams butter
- 4 tablespoons maple syrup (pure)
- 63 millilitres water
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