Holiday Brisket with Savory Onion Jus | Swanson® Recipes

Name: Holiday Brisket with Savory Onion Jus | Swanson® Recipes
Ingredients: 2 tablespoons olive oil or vegetable oil; 6 medium onion, cut into quarters; 1 medium butternut squash(about 3 pounds), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups); 3 pounds boneless beef brisket; 1 3/4 cups Swanson® Beef Broth or Beef Stock; 1/2 cup orange juice; 1/2 cup dry red wine; 1/2 cup packed brown sugar; 1 can (about 28 ounces) whole peeled tomatoes

www.campbells.com

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons olive oil or vegetable oil
6 medium onion, cut into quarters
1 medium butternut squash(about 3 pounds), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups)
3 pounds boneless beef brisket
1 3/4 cups Swanson® Beef Broth or Beef Stock
1/2 cup orange juice
1/2 cup dry red wine
1/2 cup packed brown sugar
1 can (about 28 ounces) whole peeled tomatoes