Grand Cru, Caramelized Onion and Prosciutto Puff Pastry - Roth Cheese
These savory puff pastry bites are layered with balsamic glaze, thyme, Roth Grand Cru cheese, and prosciutto, baked until golden and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 6 Tbsp Olive Oil
- 6 tsp Balsamic Glaze (more for topping, if desired)
- 1 tsp Thyme
- ¾ cup Roth Grand Cru Cheese, divided
- 6 pieces Prosciutto
- 1 Sheet Puff Pastry, cut into 6 rectangles
- 1 egg + 1 Tbsp water for egg wash
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