Pumpkin scones recipe | delicious. magazine
A brilliant recipe for Halloween or a tasty way to use up pumpkin, give this pumpkin scones recipe a go. Serve with plenty of butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 40g butter, plus extra for greasing
- 200g pumpkin flesh, cut into small pieces
- 225g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- Handful grated Cheddar
- Small handful chopped fresh coriander or flatleaf parsley leaves
- 3-4 tbsp milk, plus extra for brushing
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