Pumpkin scones | Women's Weekly Food
Traditional pumpkin scones that are light and fluffy, as well as being a perfect way to use up leftover cooked pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter, softened
- 1/4 cup (55g) caster sugar
- 1 egg, beaten lightly
- 3/4 cup (150g) cooked mashed pumpkin
- 2 1/2 cup (375g) self-raising flour
- 1/2 teaspoon ground nutmeg
- 1/3 cup (80ml) milk, approximately
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