Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta - Cookidoo® – th

Ingredients

• 200 g dried chickpeas
• water
• 270 g water
• 1 tsp sugar
• 1 tsp dried instant yeast
• 1 tsp olive oil
• 500 g strong white bread flour
• 2 tsp fine sea salt
• 2 garlic cloves
• 40 g tahini
• 60 g olive oil
• 30 g lemon juice
• 3 tsp sumac
• 240 g tinned chickpeas
• ½ tsp salt
• sumac
• 300 g raw beetroot
• 150 g onions
• 10 g olive oil
• 2 tsp ground cumin
• 60 g fresh mint leaves
• 30 g blanched almonds
• 30 g olive oil
• 15 g red wine vinegar
• 2 ½ tsp salt
• 70 g breadcrumbs
• 1 Tbsp tahini
• 300 g cherry tomatoes
• 70 g pomegranate seeds