Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta - Cookidoo® – th

Name: Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta - Cookidoo® – th
Total time: 80 min
Ingredients: 200 g dried chickpeas; water; 270 g water; 1 tsp sugar; 1 tsp dried instant yeast; 1 tsp olive oil; 500 g strong white bread flour; 2 tsp fine sea salt; 2 garlic cloves; 40 g tahini; 60 g olive oil; 30 g lemon juice; 3 tsp sumac; 240 g tinned chickpeas; ½ tsp salt; sumac; 300 g raw beetroot; 150 g onions; 10 g olive oil; 2 tsp ground cumin; 60 g fresh mint leaves; 30 g blanched almonds; 30 g olive oil; 15 g red wine vinegar; 2 ½ tsp salt; 70 g breadcrumbs; 1 Tbsp tahini; 300 g cherry tomatoes; 70 g pomegranate seeds

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Ingredients

200 g dried chickpeas
water
270 g water
1 tsp sugar
1 tsp dried instant yeast
1 tsp olive oil
500 g strong white bread flour
2 tsp fine sea salt
2 garlic cloves
40 g tahini
60 g olive oil
30 g lemon juice
3 tsp sumac
240 g tinned chickpeas
½ tsp salt
sumac
300 g raw beetroot
150 g onions
10 g olive oil
2 tsp ground cumin
60 g fresh mint leaves
30 g blanched almonds
30 g olive oil
15 g red wine vinegar
2 ½ tsp salt
70 g breadcrumbs
1 Tbsp tahini
300 g cherry tomatoes
70 g pomegranate seeds

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Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta - Cookidoo® – th

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