ROGEL CAKE - Susy Bakery
Discover how to create a delicious honey-infused meringue by forming a dense honey mixture and blending it with whipped egg whites for a silky, flavorful treat.
Ingredients
- PASTE
- 1.25 lbs hard flour
- ¾ cup milk
- 6 oz butter
- 10 eggs yolk
- MERINGUE
- 150 ml water
- 7 eggs whites
- 3 tsp lemon juice
- 420 g sugar
- FILLING
- 1.50 cups caramelo
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