Rogel Cake - Belula
This recipe for Rogel cake is made of 12 layers of thin flakey crust filled with dulce de leche and covered with swiss meringue frosting. It is a traditional Argentine dessert.
Keywords
- rogel
- rogel cake
- swiss meringue
- how to make swiss meringue
- swiss meringue recipe
- swiss meringue frosting
- dulce de leche cake recipe
- argentine dessert
Ingredients
- 350 g All-purpose Flour
- 6 Egg Yolks
- 60 ml Milk
- 100 g Softened Butter
- 220 g Egg Whites
- 400 g Powdered Sugar
- 1 kg Dulce de Leche
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