Rogel Cake - Belula

Rogel Cake - Belula

www.cookwithbelula.com

This recipe for Rogel cake is made of 12 layers of thin flakey crust filled with dulce de leche and covered with swiss meringue frosting. It is a traditional Argentine dessert.

Keywords

  • rogel
  • rogel cake
  • swiss meringue
  • how to make swiss meringue
  • swiss meringue recipe
  • swiss meringue frosting
  • dulce de leche cake recipe
  • argentine dessert
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Ingredients

  • 350 g All-purpose Flour
  • 6 Egg Yolks
  • 60 ml Milk
  • 100 g Softened Butter
  • 220 g Egg Whites
  • 400 g Powdered Sugar
  • 1 kg Dulce de Leche

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