Salmon Burger Recipe (With Traditional Wild Pink Salmon)
Try this salmon burger recipe made with traditional wild pink salmon. A flavourful seafood twist on a classic burger that’s easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 3 cans (213g) Gold Seal Pink Salmon Traditional, drained
- 1 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- ¼ cup green onion, thinly sliced
- ½ cup BBQ sauce, divided
- 4 buns
- 2 tbsp mayo
- 4 pieces leaf lettuce
- 2 tomatoes, sliced horizontally
- 1 small red onion, thinly sliced horizontally into rings
- Salt
- pepper
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