Alaskan Salmon Burgers | Extension
Not sure how to use canned salmon? Try this easy recipe for salmon burgers. Serve on a bun with a side of crunchy veggie sticks.
Keywords
- Recipe
- Entrée & Sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.
Ingredients
- 1 12-oz. can of pink or red salmon
- 3 slices whole wheat bread or ½ cup corn meal
- ½ tsp. dried mustard (optional)
- ¼ cup chopped onions
- 1 Tbsp. lemon juice
- 2 egg whites or 1 Tbsp. egg substitute
- 1 tsp. canola oil
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