Barbecue Corn “Ribs”
A playful and healthier take on a backyard staple, these corn “ribs” transform sweet corn into a smoky, satisfying side.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 1 ear fresh corn
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper or chili powder
- Salt to taste
- 1 lime, cut into wedges
- 1 Tbsp. fresh parsley or cilantro
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