New and Improved Corn Ribs
Vegan corn ribs 2.0 with smoky BBQ seasoning, lime mayo, harissa and toasted pine nuts.
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Cooking tools:
- Rolling pin
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 sweetcorn cobs
- 125ml olive oil
- 1 tbsp smoked paprika
- 1 tbsp BBQ seasoning
- sea salt flakes
- 150g vegan mayo
- juice of 1 lime (zest first)
- 100g toasted pine nuts
- 2 tbsp harissa paste
- lime zest
- 2 tsp chilli flakes
- 10g thinly sliced chives
- pepper
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