mushrooms for the Mayans — Les Petites Gourmettes

Ingredients

• 1/3 cup toasted hazelnut or walnut oil
• 1/3 cup fresh-squeezed grapefruit juice
• 1 teaspoon packed brown sugar
• 1 tablespoon minced fresh mint
• A few drops of hot sauce, to taste
• Salt and freshly ground black pepper
• 1 1/2 pounds mixed mushrooms; white and crimini mushrooms, halved; oyster mushrooms stems removed; and portabella mushrooms, cut into 1-inch cubes
• 4 cups mixed greens, such as a mesclun mix
• 3 cups orange, grapefruit, and/or tangerine sections
• 1/2 cup hazelnuts or pecans, lightly toasted
• 8 ounces cold chèvre (goat cheese), crumbled